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Now In: Cook Books
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Comida Sabrosa Cookbook
This a cookbook for everyone who wants to prepare the kind of food for which New Mexico is famous. It is presented in a form that will be equally useful to the veteran Southwestern Chef... (read more...) |
Price: $13.95 |
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New Mexico Cook Book
By Lynn Nusom. 175 recipes from the Land of Enchantment. Indian, Old Mexico, Salsa, Tortilla, and Chile recipes. The best of New Mexican cooking! Spiral...
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Price: $7.95 |
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Rancho de Chimayo Cookbook
Culture, history & flavor are included in 35 pages of written history and 95 pages of recipes handed down for generations by the Jaramillo family. The enchanted cookery of New Mexico at... (read more...) |
Price: $16.95 |
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Santa Fe School of Cooking
An eclectic collection of recipes from the School, brought to you by Susan Curtis' expertise and relentless research into the food of the New Mexico farmers, as well as by her resident and guest...
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Price: $19.95 |
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The Great Chile Book
Includes an introduction to the use of chilies in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. By Mark Miller. 156 pages;...
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Price: $15.95 |
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The Great Salsa Book
Features 100 widely varied recipes - tomato & tomatillo, chile, tropical, fruit, corn, bean, garden, exotic, nut, seed and herb. Plus hints on handling volatile peppers, a heat... (read more...) |
Price: $14.95 |
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