The original Santa Fe Culinaria Blue Corn Piñon (whole pine nuts) Pancake Mix has been on the market in specialty and gourmet food shops across Northern New Mexico since 1994. It is served in some of Santa Fe's finest restaurants, including the historic La Fonda, Café Dominic, the Burrito Company, Bagelmania, Joe's Diner and New York Deli.
It begin with a blend of finely ground Hopi heirloom blue cornmeal, unbleached spring wheat, oat and soy flours for a delicate texture and unique flavor found nowhere else.
